Peach, tofu, avo and pear sweet spring salad

Aka the best accidentally delicious lunch ever Today I wanted to use the little honey posts I purchased earlier today from the Arataki Honey Farm. My initial thought was to try and recreate a salad I had read on Undressed Skeleton which included pears dipped in honey, coated in coconut. But then I got home […]

Pumpin soup & a side of greens

Lunch today is pumpkin soupĀ  with a sprinkling of cinnamon, served with boiled broccoli and asparagus. The dressing on the greens is made from the juice of one lemon, a teaspoon of tahini, a tablespoon or hummus, a teaspoon of EVOO, and a pinch of salt. This dressing also goes good on raw kale.